Enak Kopitiam in Western Australia

"Easily In the Top 5 Malaysian restaurants in Perth in my books. When there is a line outside of a place don’t matter which country you in that is a sign the food is good This place has that even though it’s quite large inside. Luckily the turnover of customers is fast. Majority of the food we ordered was tasty. The drinks took a long time to come out but at least the food came out quite quickly. The shallow pan fried noodle with egg sauce is my go to dish here!!"

"prawn noodle is good, penang hokkien mee taste. portion is huge 2 people can eat."

"Busy and bustling anytime of the day. Food quality is above average, however, it is extremely slow in getting the food out. The kopitiam is not too busy, but the way they serve the food is weird. When you ordered the breakfast set, you will be served the kaya toast, then 20 mins later, you are served your drink and the eggs. The wait time is a little outrageous. I ordered loh mee, this is served within 10 mins. Taste is great. I also ordered fried kuay teow and roast pork noodle for takeaway."

"Absolutely delighted with my dining experience at Enak Kopitiam! I was recommended to try it out by a colleague, and I'm so glad I did. The service was exceptional, with attentive staff making sure every detail was perfect. The ambiance was fantastic - clean, bright, and incredibly spacious, which made dining there a pleasure. I ordered the beef brisket with rice, and I must say, the portion was very generous. The beef brisket was tender and flavorful, cooked just right. I also tried the Penang Kway Teow, and it was amazing! The dish had a wonderful wok hei flavour. The use of fresh ingredients was evident in every bite, adding to the overall quality of the meal. Overall, I left the restaurant feeling very satisfied and impressed. I can't wait to go back and try more dishes from their menu. If you're looking for delicious food served in a welcoming environment with excellent service, this restaurant is definitely worth a visit. Highly recommended!"

"Amazing authentic Malaysian hawker food. Had the roast pork with noodles (dry) with ice kopi. Pork was deliciously succulent and perfectly cooked. Very popular spot, so make sure you get there before 12pm. Highly recommend!"

"being in my area i’ve been here many times but i’ve only recorded a few of them so here we go. all portion sizes were pretty good for the price if you’re after that horfun in egg sauce: strong wok hei, but it would be more fitting to call it “egg sauce on horfun.” the stuff it comes with is fitting sweet n sour pork rice: no pineapples i happy salt n pepper fish rice: lives up to its name, is very salty so go nuts if you’re into that. it’s a little dry though overall bbq pork rice: ehhh this was fine. nothing stunning. a lot of rice. roast pork rice…: this is why i’m writing this now. the pork skin is SO HARD IT’S HARDER than MINECRAFT OBSIDIAN also the pork itself was on the cold side tempwise also also the sauce was not very plenty or flavorful i was so let down by this, the soup couldn’t even save it at this point if you want roast pork i strongly suggest you go elsewhere but everything else here i’ve had no problems with. except maybe the “pan mee” their version is a little unconventional and i don’t really dig it."

"Would be lovely if they get a kiosk machine or something.Its always packed with locals so if you dont want to wait for the table get there early like before 11am."

"Always busy!! Food is authentic, tasty and well priced. Queue to order is long, slow and hap- hazard with people pushing in and no help from staff. I was recently told by a waitress to line up again when I asked for a takeaway container after receiving my meal. I thought, after leaving my meal and lining up again, that that was ridiculous and the cardboard container for $1.00 was a bit steep. Portion sizes are huge so come hungry, or perhaps bring your own takeaway container. The selection of premade cakes etc are great, kopi is really good and the variety of SE Asian dishes are wonderful!"